Savory Galettes
(Some items are seasonal and not always available)
Savory batter is made with gluten free buckwheat flour, water, and salt. Cooking environment is not gluten-free. Mesclun salad with tomatoes topped with Monique’s signature vinaigrette served with any savory crepe except Bonjour.
Alexander the Crêpe
Local Pair-A-Dice farm ground lamb atop fresh greens, with fresh tomatoes, cucumbers and feta cheese crumbles and finished with Tzatziki sauce for a delicious French twist on this classic Greek combination
Bonjour
Breakfast anytime: scrambled eggs with your choice of bacon, ham or local sausage with topped with melted sharp cheddar cheese
Bon Appeturkey
Sliced oven-roasted turkey over Monique’s cranberry sauce and cornbread sausage apple stuffing and finished with gravy and an orange slice
Crêpe Tomate
Sink your teeth into this summertime fave with sliced world famous Hanover tomatoes atop melted sharp cheddar and delicious bacon crumbles
Jambon and Fromage
Thinly sliced black forest ham is topped with melted sharp cheddar cheese – simply classic
L’Italien
Fire roasted red peppers on a bed of spinach dotted with pesto and melted mozzarella cheese and topped with pignoli nuts
Le Bon Brat
Grilled bratwurst and caramelized sweet onions (Dijon mustard and sauerkraut are optional)
Le Vege
Whipped goat cheese atop a fresh bed of spinach layered with sautéed mushrooms and topped with Monique’s homemade cranberry sauce and toasted walnuts
Obrigado
Sautéed rainbow peppers, sweet onions and mushrooms over thinly sliced chorizo topped with manchego cheese – if you like a little spice, Obrigado is for you!
Pearfect
Fresh pears, pecans, prosciutto, melted provolone and a drizzle of Alfredo’s local honey are the perfect combination to create this flavorful galette
Pisa Pizza
Your choice of bacon, chicken, local chorizo, ham or local sausage with melted provolone and mozzarella atop a spread of tomato sauce and a sprinkling of oregano adds an Italian flair to this satisfying galette.
Sausquash
Puréed local Deer Run Farm acorn squash blended with Black Boar Farm local sausage and then drizzled with pure maple syrup and topped with roasted pecans
Optional Meats to add to Le Vege or L’Italien: grilled, marinated chicken, local Black Boar Farm sausage, chorizo, black forest ham or bacon
Optional additional toppings: chick peas, pesto, roasted red peppers, sautéed mushrooms, sautéed onions, spinach, sun-dried tomatoes, sliced almonds, pecans or walnuts
Sweet Crêpes
(Some items are seasonal and not always available)
Sweet batter is made with flour, eggs, milk, and sugar
Banana Nutella
Sliced bananas atop hazelnut spread topped with Macshack Acres Granola (Peanut Butter and Honey Flavored)
Campfire
You’ll want S’more of this delicious combination of Monique’s semi-sweet chocolate coulis, graham crackers and marshmallows
Classique Citron
Fresh lemon juice over a buttery crêpe sprinkled with sugar and cinnamon
Choc-o-Lot
Chocolate lovers delight! Whipped cream cheese and melted chocolate filling topped with Monique’s chocolate coulis and topped with choice of Andes crème de menthe chips or Heath toffee crunch bits
Cupid’s Crêpe
It’s ‘love at first bite’ with this special mouth-watering Valentine cocoa batter crêpe. Our homemade chocolate filling is combined with sliced fresh strawberries and finished with a drizzle of semi-sweet chocolate coulis
Dreamy Creamy
Fluffy whipped ricotta and cream cheese filling with a hint of lemon, topped with fresh strawberries and drizzled with Monique’s semi-sweet chocolate coulis
Fraises au Chocolat
Fresh strawberries topped over a smattering of strawberry jam and drizzled with Monique’s chocolate semi-sweet coulis
Grande Greenie
Lightly cooked sliced Granny Smith apples spiced with cinnamon sugar and topped with Monique’s salted caramel
L’Elvis
Sliced bananas atop hot creamy peanut butter drizzled with honey and topped with Macshack Acres Granola (Peanut Butter and Honey Flavored)
add bacon
Let It Snow
Fluffy whipped ricotta and cream cheese filling with a hint of lemon, topped with fresh pomegranate arils and drizzled with Monique’s semi-sweet chocolate coulis
Marie Antoinette
You’ll lose your head over this crêpe! Fresh raspberries and sliced, ripe mango over a light spread of red raspberry preserves
Peaches and Cream
Fresh local peach slices over a delightful whipped cream cheese and ricotta filling dusted with confectioner’s sugar
Razzle Dazzle
Fresh raspberries in a delightful chocolate filling topped with Monique’s chocolate coulis
Strawberry Sunrise
Fresh sliced sweet strawberries atop a delightful banana cream filling finished with a dusting of powdered sugar
The Great Pumpkin
Whipped pumpkin and cream cheese filling drizzled with maple butter sauce and topped with Macshack Acres Granola (Pumpkin Seed Ginger Flavored)
Toasted Almond
Monique’s signature salted caramel with thinly sliced almonds and shredded coconut and drizzled with Monique’s semi-sweet chocolate coulis
Add whipped cream to any sweet crepe
Beverages
Cans: Coke, Diet Coke, Northern Neck Ginger Ale
Bottles: Water, Perrier, Apple Juice
Warm: Coffee, Hot Tea